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Vidhya, D.
- Impact of Administration of Spirulina on the Blood Glucose Levels of Selected Diabetic Patients
Abstract Views :172 |
PDF Views:0
Authors
V. Anuradha
1,
D. Vidhya
1
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 38, No 2 (2001), Pagination: 40-44Abstract
Diabetes mellitus is one of the leading causes of death and it ranks third among the chronic diseases. It is gaining ground throughout the world, in both developed and developing countries. The incidence of diabetes is increasing at an alarming rate in India, today. It was estimated that India which had 19.4 million diabetics in 1995 is expected to register a near three fold increase by 2025.- Effect of Supplementation of Spirulina on the Lipid Levels of Selected Hyperlipidemic Subjects
Abstract Views :179 |
PDF Views:0
Authors
V. Anuradha
1,
D. Vidhya
1
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN